“As one chef to another, I find Eric Berg’s food to be an outstanding statement of flavor.

Breakfast menu

• Assorted pastries and breakfast breads.
  
  
• Fresh cut fruit platter.
  
  
• Organic yogurt with organic granola .
  
  
  Entrees
  
  
• French toast- plain or stuffed.
  
  
• Crepes stuffed with eggs with either veggies or meats .
  
  
• Egg filled turnovers in puff pastry with meats or veggies.
  
  
• Assorted scrambled eggs.
  
  
• Assorted breakfast burritos.
  
  
• Assorted egg stratas-these are layers of bread and other fillings with an egg.
  Custard poured over the top.
  
  
• Assorted quiche-lots of varieties.
  
  
• Belgian waffles—made to order.
  
  
• Pancakes.
  
  
  Sides
  
  
• Hash browned potatoes.
  
  
• Country fried potatoes with peppers and onion.
  
  
• Roasted cheesy potatoes.
  
  
• Sweet potato hash.
  
  
• Potatoes au gratin.
  
  
• Herbed roasted potatoes.
  
  
• Soft polenta or polenta cakes of assorted flavors.
  
  
• Garlic and parmesan grits.
  
  
• Many of the sides can have meats added to them.
  
  Meats
  
  
• Applewood smoked bacon.
  
  
• Seared Canadian bacon.
  
  
• Spiral sliced ham.
  
  
• Pork sausage- links or patties.
  
  
• Smoked salmon.
  
  
• Smoked trout or whitefish.
  
  Sample breakfast pricing
  
  1.On the go breakfast--continental style start at $14.95
  Assorted pastries, muffins, breakfast breads, yogurt, granola, fruit platter, juice, coffee milk.
  
  2. Continental with French toast/pancakes, a meat, side dish, and choice of an egg dish start at $19.95.
  
  3.Continental breakfast with eggs cooked to order such as an omlette station or eggs benedict, all specialty entrées, meat, choice of side dish $24.95, plus a chef fee, and servers fee.
  
  4. We can customize a brunch menu too.