Salads
(choice of 1-2 items)
- Classic caesar salad with homemade dressing, croutons and parmesan cheese.
- Mixed green salad with roasted pears, candied pecans, gorgonzola cheese and champagne vinaigrette.
- Spinach salad tossed with raspberry vinaigrette, fresh brie, toasted pine nuts, fresh raspberries, fried leeks and beech mushrooms.
- Romaine lettuce tossed with shaved radish, peppers, picked cilantro, toasted pine nuts, cotija cheese and a cumin vinaigrette.
- Bibb lettuce with shaved fennel, avocado, orange and grapefruit segments, feta cheese and extra virgin olive oil.
- Orzo pasta salad with grilled vegetables, feta cheese, tomatoes, red wine vinaigrette.
Entrees
(choice of 1-2 items)
- Whole roasted beef tenderloin with a rosemary demi glace.
- Whole roasted New York loin with a red pepper-caper sauce.
- Grilled chicken with a white wine, mushroom, tarragon sauce.
- Chicken picata with lemon-caper sauce, roasted mushrooms and artichoke hearts.
- Seared wild salmon on a bed of sautéed greens and a roasted tomato-balsamic sauce.
- Seared wild striped bass with ginger-buerre blanc and braised bok choy.
Dessert
- Bread pudding with ice cream and caramel sauce.
- Double chocolate mousse cake with raspberry coulis and whipped cream.
- New York cheesecake with whipped cream and chocolate sauceSmall passed. dessert;
- Small cookies- chocolate chip, white chocolate macadamia, oatmeal raisin, p-nut butter.
- Assorted truffle.
- Chocolate covered cream puffs.
- Assorted dessert bars.
- Chocolate brownies.
- Coconut macaroons.
- Assorted petit fors.
|