Skip to content

970-376-5263

[email protected]

  • HOME
  • ABOUT
  • MENU
    • NEW MENU
    • APPETIZERS
    • SALADS / SOUPS
    • DINNER ENTREES
    • DESSERTS
  • CONTACT US

DESSERTS

DESSERTS

  • Molten chocolate cake with raspberry coulis, fresh whipped and shaved chocolate.
  • Key lime pie with ginger-blueberry sauce and fresh whipped cream.
  • Tiramisu with a frangelico syrup.
  • Rich molasses ginger cake with coconut ice cream.
  • Traditional bananas foster with rum and banana liquor.
  • Pecan and chocolate pie with vanilla ice cream and maple drizzle.
  • Vanilla crème brulee with fresh berries.
  • Chocolate mousse cup with sugar cookie.
  • Fruit pies/crisps with flavored ice creams.
  • New York cheese cake with whipped cream and chocolate sauce.
  • Bread pudding with ice cream and caramel sauce.
  • Red wine and cinnamon poached pear with pistachio ice cream.
  • Pumpkin pie with fresh whipped cream and pecan brittle.
  • Carrot cake with cream cheese frosting and sabayon.
  • Double chocolate mousse cake with raspberry coulis and whipped cream.

Small passed dessert

  • Small cookies- chocolate chip, white chocolate macadamia, oatmeal raisen, p-nut butter.
  • Assorted truffles.
  • Chocolate covered cream puffs.
  • Assorted dessert bars.
  • Chocolate brownies.
  • Coconut macaroons.
  • Assorted petit fors.

Vail Catering Concepts is chef owned and operated. What we do the best, is serve high-end restaurant quality food for dinner parties, weddings and events. The products and ingredients that we use to make our food innovative and flavorful, are of the highest quality.

QUICK LINK

  • HOME
  • ABOUT
  • MENU
  • CONTACT

CONTACT US

VAIL CATERING CONCEPTS
ERIC BERG P.O. BOX 3172
VAIL, CO 81658

970-376-5263

[email protected]

© Copyright 2018 Vail catering concepts. All rights reserved