DESSERTS
- Molten chocolate cake with raspberry coulis, fresh whipped and shaved chocolate.
- Key lime pie with ginger-blueberry sauce and fresh whipped cream.
- Tiramisu with a frangelico syrup.
- Rich molasses ginger cake with coconut ice cream.
- Traditional bananas foster with rum and banana liquor.
- Pecan and chocolate pie with vanilla ice cream and maple drizzle.
- Vanilla crème brulee with fresh berries.
- Chocolate mousse cup with sugar cookie.
- Fruit pies/crisps with flavored ice creams.
- New York cheese cake with whipped cream and chocolate sauce.
- Bread pudding with ice cream and caramel sauce.
- Red wine and cinnamon poached pear with pistachio ice cream.
- Pumpkin pie with fresh whipped cream and pecan brittle.
- Carrot cake with cream cheese frosting and sabayon.
- Double chocolate mousse cake with raspberry coulis and whipped cream.
Small passed dessert
- Small cookies- chocolate chip, white chocolate macadamia, oatmeal raisen, p-nut butter.
- Assorted truffles.
- Chocolate covered cream puffs.
- Assorted dessert bars.
- Chocolate brownies.
- Coconut macaroons.
- Assorted petit fors.