The products and ingredients that we use to make our food are innovative and flavorful. Head Chef Mr. Eric Berg says, "I generally like to use organic when available, free-range, wild and all natural meats and poultry, and fresh produce and products is preferred—not frozen. All of this delivers the best tasting food for you. Your food is made to order – I don't make huge batches ahead of time and freeze it. That way it tastes the best for you!"
For a great wedding celebration in Beaver Creek or Vail ....contact Vail Catering Concepts.
"Our lives are not in the lap of the gods, but in the lap of our cooks." - Lin Yutang
Vail Catering Concepts
P.O. Box 3172
Vail, CO 81658