VAIL CATERING CONCEPTS
Vail Catering Concepts is chef owned and operated. What we do the best, is serve high-end restaurant quality food for dinner parties, weddings and events. The products and ingredients that we use to make our food innovative and flavorful, are of the highest quality. I generally like to use organic when available, free-range, wild and all natural meats and poultry, and fresh produce and products is preferred—not frozen. All of this delivers the best tasting food for you. Your food is made to order – I don’t make huge batches ahead of time and freeze it. That way it tastes the best for you!!
VAIL CATERING CONCEPTS
Some Of Our Menu Items
Vail Catering Concepts is chef owned and operated. What we do the best, is serve high-end restaurant quality food for dinner parties, weddings and events. The products and ingredients that we use to make our food innovative and flavorful, are of the highest quality.
I generally like to use organic when available, free-range, wild and all natural meats and poultry, and fresh produce and products is preferred—not frozen. All of this delivers the best tasting food for you. Your food is made to order – I don’t make huge batches ahead of time and freeze it. That way it tastes great for you!!
ENTREEs
- Veal Scallopini over barley pilaf with fava beans and an apricot-olive white wine sauce
- Grilled elk striploin with squash raviolis sautéed spinach and dried fruit demi glace
- Grilled wild boar ribs with roasted winter root veggies
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DESSERTS
- Molten chocolate cake with raspberry coulis, fresh whipped and shaved chocolate.
- Key lime pie with ginger-blueberry sauce and fresh whipped cream.
- Tiramisu with a frangelico syrup.
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SALADS
- Grilled shrimp and organic mixed greens tossed in a champagne vinaigrette with red pepper coulis, basil oil and proscutto strips.
- Ceaser salad with organic romaine hearts, homemade dressing, fried capers, shaved parmesan and French bread croutons. White anchovies available upon request.
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APPETIZERS
- Smoked salmon wrapped around brie with a caper vinaigrette on a bed of arugula.
- Coconut fried shrimp with a spicy mango BBQ sauce.
- Fresh seafood ceviche tostada- scallops and shrimp with fresh guacamole on a tortilla round Lump crab salad with diced Fuji apple and tarragon vinaigrette on a puff pastry cracker
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VAIL CATERING CONCEPTS
Take a browse through my menus. And then either call me or e-mail me with your ideas and we can develop a menu that’s right for your event. I look forward to the opportunity to earn your business.
VAIL CATERING CONCEPTS
LATEST RECIPES
Teriyaki steak nachos topped with beech mushroom- onion salad and roasted peanuts Sweet potato and chicken dumpling fried with a curry pumpkin sauce, S.W. chicken meatball with cheddar cheese, cilantro, and sweet chili BBQ, Kosher and gluten free mini corn dogs with assorted mustards and ketchups