2024 Wedding MenuBrowse through our Wedding Menu options and when you’re ready give us a call to place your order. 970-376-5263

Choose 1 from each category

  • Rum orange glaze chicken bites with toasted coconut and fresh basil
  • Chicken satay with peanut sauce
  • Grilled chicken salad with roasted jalapenos and lime on a fresh potato chip
  • Southwest chicken meatballs with cheddar cheese and sweet and spicy sauce
  • Fresh seafood ceviche tostada- scallops and shrimp with fresh guacamole on a tortilla round
  • Smoked salmon quesadilla with goat cheese, roasted red peppers, caramelized onions and arugula pesto
  • Traditional crab cakes with citrus aioli
  • Spicy Tuna salad with corn and peppers in a tortilla cup
  • BBQ pulled pork in a phyllo cup with spicy apple sauce and crisp bacon
  • Asian style meatballs with spicy hoisin sauce and snow pea
  • Grilled dry rubbed flank steak skewers with a coconut-orange sauce
  • Traditional beef carpaccio with truffle oil, parmesan on a fresh crostini
  • Caprese skewer with mozzarella pearls, grape tomato, fried eggplant and basil pesto
  • Grilled zucchini rounds topped with olive and arugula ricotta cheese and roasted tomato chutney
  • Pot stickers with pickled ginger syrup
  • Apple and cheddar cheese quesadilla with cinnamon sour cream

Choose 1 option

  • Traditional Caesar salad with homemade dressing, French bread croutons, fried capers and fresh shredded parmesan
  • Mixed baby greens with roasted pears, gorgonzola cheese, candied pecans, and white balsamic vinaigrette
  • Iceberg lettuce with tomato, scallion, radish, bacon, chile croutons and blue cheese vinaigrette
  • Spinach with fresh vegetables, julienne carrots, cucumber sticks, vine ripened tomato, manchego cheese, lime basil vinaigrette

Gore Creek Buffet and Plated Options

Choose 1 option

Grilled flank steak served with bbq sauce and honey mustard

Or

Braised brisket with thyme gravy

 

Grilled chicken breast with citrus bbq sauce

Or

Herb marinated chicken breast with light jus

 

  • Rosemary roasted red potato
  • Pasta salad with fresh veggies, parmesan and vinaigrette
  • Assorted grilled vegetable platter with balsamic syrup
  • Mixed peas, carrots and mushrooms

Choose 1 option

Grilled flank steak served with herb polenta, roasted zucchini and squash and fresh made bbq sauce

Or

Grilled Chicken, acini di pepi pasta with fresh vegetable, fresh arugula and peach chutne

The Eagle Buffet or Plated Options

Choose 1 option

Roasted prime rib with au jus and horseradish sauce

Or

New York sliced and served with fresh made steak sauce

 

Baked natural trout with coarse grain mustard sauce

Or

Striped bass with tomato caper sauce

 

  • Roasted sweet potato with green goddess sauce
  • Tortellini with basil pesto
  • Assorted grilled vegetable platter with balsamic syrup
  • Sauté green beans, caramelized onion, toasted almonds and cherry tomato

Choose 1 option

Grilled New York over horseradish mashies, roasted Brussel sprouts, acorn squash and bourbon sauce

Or

Baked natural trout over asparagus risotto, sautéed spinach and tarragon beurre blanc

The Colorado Buffet or Plated Options

Choose 1 option

Seared tenderloin with merlot demi-glace

Or

Buffalo New York with rosemary mushroom sauce

 

Baked wild Salmon with lemon dill butter sauce

Or

Sliced tuna loin with green curry sauce and fresh basil

  • Truffle, bacon, scallion and cheddar cheese twice baked potato
  • Mushroom ravioli with roasted shallot sauce
  • Assorted grilled vegetable platter with balsamic syrup
  • Steamed asparagus with roasted red pepper, brie, mango and lemon vinaigrette

Choose 1 option

Grilled New York over horseradish mashies, roasted Brussel sprouts, acorn squash and bourbon sauce

Or

Baked natural trout over asparagus risotto, sautéed spinach and tarragon beurre blanc

The Homestead

Choose 1 option

Herb crusted elk loin sliced over duck fried forbidden rice with shaved brussel sprouts and a ponzu demi-glacé

Or

Prosciutto and basil stuffed Chilean Seabass over roasted garlic mashed potatoes served with marinated asparagus, roasted cherry tomatoes and a porcini buerre blanc

Vegetarian Options for Plated Menus Only

Choose 1 option

  • Stilton mousse on a sage cracker with slivered watermelon and fresh dill
  • Zucchini cakes served with roasted red pepper romesco
  • Herb Polenta “fries” with a homemade balsamic-tomato ketchup
  • Raspberry and brie Phyllo cup with a honey and walnut glaze

Choose 1 option

  • Spinach salad tossed with raspberry vinaigrette, fresh brie, toasted pine nuts, fresh raspberries, fried leeks and beech mushrooms
  • Bibb lettuce with shaved fennel, avocado, orange and grapefruit segments, feta cheese and extra virgin olive oil.

Choose 1 option

  • Wild mushroom ravioli with roasted baby squash, roasted red pepper, parmesan, fresh basil and roasted shallot sauce
  • Asparagus risotto with roasted tomato chutney
  • Wild mushroom ravioli with roasted baby squash, roasted red pepper, parmesan, fresh basil and roasted shallot sauce
  • Stuffed pepper with quinoa and lentils, butternut squash sauce and grilled vegetables
  • Gnocchi with brown butter, gorgonzola, sage, green beans and caramelized onion
  • Roasted Portobello with poblano Yukon gold mashed potato served stacked with roasted tomato sauce, shaved Brussel sprouts with peppers, carrots, fennel

Choose 1 option

  • Assorted grilled vegetable platter with balsamic syrup
  • Steamed asparagus with roasted red pepper, brie, mango and lemon vinaigrette
  • Ginger coconut sweet potato mashers
  • Orzo and lentil pasta with tomato, olive, artichoke, parmesan and herb vinaigrette

Dessert

Passed 2 bite size, and full size plated option

  • Chocolate s’mores tort with salted caramel and whipped cream
  • Strawberry –rhubarb compote served over a sweet corn bread with whipped cream
  • Apple bread pudding served with whiskey sauce and whipped cream
  • Chocolate mousse served with berries and sugar cookie
  • Colorado peach crisp with spiced wine syrup and ice cream
  • Key lime pie with ginger-blueberry sauce and fresh whipped cream.

Sauce

Choose your options

  • Various demi glaces- chipotle, mushroom, horseradish, merlot, rosemary, cabernet, mustard, dried fruit, sage, tomatillo, bourbon
  • Thyme-shallot jus, sweet onion jus
  • Red pepper caper
  • Salsa Verde- Italian and spanish
  • Curry sauces- green, red, yellow, madras
  • Roasted shallot –mustard sauce
  • Cream sauces- truffle, basil, brandy, mushroom, jalapeno etc..
  • Chutneys- apple, mango, pineapple, dried fruit, strawberry, peach, tomato, grape and raisin
  • Miso ginger, teriyaki, orange ginger,
  • Relish and salsa- pineapple, apple, tomatillo, zucchini, persimmon, banana, strawberry-kiwi etc
  • Various butter sauces, tarragon, lemon, chardonnay, browned butter etc..
  • Roasted tomato
  • Bruschetta’s
  • Romesco
  • Butternut squash
  • Caponata
  • Babaghanoush
  • Ratatouille

Call us or e-mail us with your ideas and we can develop a menu that’s right for your event. We look forward to the opportunity to earn your business.When you're ready give us a call to place your order.
Call us to place your order

Contact Us

  • 970-376-5263
  • [email protected]
  • VAIL CATERING CONCEPTS
    JONATHAN COOK P.O. BOX 3172
    VAIL, CO 81658

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