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Braised Short Rib
Braised short rib with sweet potato mash, server with garlic green beans and braining reduction Demi
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Butternut Squash Raviolis
Butternut squash raviolis with a panzanella salad topped with goat cheese and hazelnut sage brown butter
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Chicken Piccata
Chicken piccata with roasted fingerling potatoes and grilled asparagus
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Chilean Sea Bass
Chilean sea bass stuffed with prosciutto and basil over roasted garlic mashed potatoes and a porcini beurre blanc
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Espresso Rub Rack of Lamb
Espresso rub rack of lamb with garlic mashed potato, steamed asparagus and mushroom demi-glacé
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Fresh Water Walleye Cracker
Fresh water walleye cracker crusted and served with purple potato, asparagus and fresh tarragon tartar sauce
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Grilled airline chicken breast
Grilled airline chicken breast with wild rice pilaf a mushroom tarragon sauce and gruyere gratin
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Grilled Airline Chicken Breast Braised in Lavender Honey Ancho Chilies
Grilled airline chicken breast braised in lavender honey ancho chilies over Spanish rice pilaf with roasted vegetables and red pear-reisling purée
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Grilled Airline Chicken Breast over Jasmine Rice
Grilled airline chicken breast over jasmine rice with baby French carrots, sautéed Swiss chard and a grape-golden raisin chutney
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Grilled choice of steak
Grilled choice of steak with savory corn bread pudding, red pepper caper sauce and crab butter with tarragon
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Grilled steak
Grilled steak (tenderloin, new York, rib eye) served with truffle bacon twice baked potato, roasted beets, steamed broccolini and horseradish demi glace
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Grilled wild salmon filet
Grilled wild salmon filet over porcini mashed potato with grilled pepper and squash and balsamic glaze
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Herb Crusted Elk Sirloin
Herb crusted elk sirloin sliced over crispy duck, black fried rice, shaved brussel sprouts, and a ginger ponzu
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Pan seared halibut
Pan seared halibut over forbidden rice stir fried veggies and miso ginger sauce
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Rack of Lamb
Rack of lamb dusted with coco-chile spices served over a vegetable paella with a sangria reduction
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Seared Arctic Char
Seared Arctic char topped with a papaya-sausage-onion marmalade over grilled red potato and summer squash
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Seared Freshwater Walleye
Seared freshwater walleye, cumin roasted sweet potato, sweet corn salad and ginger remoulade
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Seared Halibut
Seared halibut with forbidden rice, stir fried vegetables and green curry sauce garnished with tomato and basil
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Seared Lamb
Seared lamb over wild mushroom risotto with grilled broccoli and a raspberry port deglaze, garnished with Gorgonzola
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Seared Muscovy Duck Breast
Seared Muscovy duck breast over mint mashed potato with mixed bean sauté and a light vidalia onion jus
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Seared Roasted Tenderloin
Seared roasted tenderloin with savory corn bread pudding, red pepper caper sauce and crab butter with tarragon
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Wild mushroom ravioli
Wild mushroom ravioli With roasted baby squash, roasted red pepper, parmesan, fresh basil and roasted shallot sauce
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Wild Mushroom Ravioli
Wild mushroom ravioli with roasted baby squash, roasted red pepper, parmesan, fresh basil and roasted shallot sauce
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