Braised Short Rib

Braised short rib with sweet potato mash, server with garlic green beans and braining reduction Demi

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Espresso Rub Rack of Lamb

Espresso rub rack of lamb with garlic mashed potato, steamed asparagus and mushroom demi-glacé

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Grilled choice of steak

Grilled choice of steak with savory corn bread pudding, red pepper caper sauce and crab butter with tarragon

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Grilled steak

Grilled steak (tenderloin, new York, rib eye) served with truffle bacon twice baked potato, roasted beets, steamed broccolini and horseradish demi glace

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Herb Crusted Elk Sirloin

Herb crusted elk sirloin sliced over crispy duck, black fried rice, shaved brussel sprouts, and a ginger ponzu

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Rack of Lamb

Rack of lamb dusted with coco-chile spices served over a vegetable paella with a sangria reduction

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Seared Lamb

Seared lamb over wild mushroom risotto with grilled broccoli and a raspberry port deglaze, garnished with Gorgonzola

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Seared Roasted Tenderloin

Seared roasted tenderloin with savory corn bread pudding, red pepper caper sauce and crab butter with tarragon

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